In a lab in Changzhou, an industrial city in eastern China, researchers at agritech startup Wimi Biotechnology Co. Ltd. are doing something that sounds almost too simple: they “cut” a single stretch of corn DNA, let the plant repair itself, and wait to see what new trait emerges — higher yield, a shorter stalk, less water in the kernel.
- 英文报道
- 财新周刊|农业基因编辑提速



















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